I always favored the Golden Delicious apples for Tarte Tatin. Use only the best seasonal apples for this classic french apple tarte tatin recipe. Or maybe I’ve done countless tarts and figured out my best tart dough recipe and use it ever since. Maybe the quality of ingredients is different. Also much cheaper to make your own rather than buy.įor some reason, the tart dough recipe from this book didn’t work out for me, and I changed it to my favorite one. Yet, I encourage you to make a homemade tart dough because it makes a significant difference in taste. And even this part you can skip by buying store-bought puff pastry or pie dough. The “hardest” part of this recipe is the tart dough. It is nothing more than caramelized apples and tart crust. By bad luck, this is one of the desserts full of myths on how hard and scary it is to make. Thank you, Mimi, so much for sharing this special recipe.ĭespite the fancy French name, this is a very easy dessert to make. There is one recipe that I’m very grateful for and so glad Mimi included it is Apple Tarte Tatin. I made many recipes from it from easy to more time consuming, and so far loved almost all. Fast enough it became one of my favorite cookbook in my collection. The most calming, charming and elegant cookbook I’ve ever owned. I discovered this recipe in a new book of Mimi Thorisson “French Country Cooking.” This is her second book about French cooking. Without the doubt, it became my favorite apple dessert. Until I discovered a new completely different Classic French Apple Tarte Tatin Recipe. I made many apple tarte tatins before and was happy with the results. Enjoy this golden caramelized treat with the fragrant vanilla bean ice cream. Despite the scary name it is very easy to make, requires only one pan, simple ingredients and a tiny portion of your day. This Classic French Apple Tarte Tatin recipe is a pure pleasure to enjoy during apple season.
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